55 mins

    It is a great Maharashtrian style daal that is served with plain rice. I personally enjoyed having it with roti as well.

    1 person made this

    Serves: 4 

    • 2 cups tur dal
    • 2 cups water
    • 2 teaspoons grated dry coconut
    • 1 teaspoon garlic paste
    • 2 tablespoons soybean oil
    • 1 teaspoon cumin seeds
    • 1 teaspoon haldi powder
    • 2 teaspoons red chilly powder
    • 2 teaspoons garam masala powder
    • 2 red chilies
    • salt as needed

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Boil tur dal in a pressure cooker for 20 minutes with 2 cups of water. Meanwhile, mix coconut and garlic paste, and grind.
    2. Heat a pan with the oil, add cumin seeds and ground coconut and garlic paste . Stir and fry for 2 minutes.
    3. Now sprinkle haldi and red chili powders and garam masala powders. Mix well, and add red chilies. Add cooked tur dal. Sprinkle salt and the ingredients for 5 minutes.

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