Veg Manchurian

    Veg manchurians are yummy vegetable balls dipped in a equally yummy gravy. The veg manchurian can serve as amazing appetizers when served without the gravy. The gravy based ones go great with roti or rice.

    6 people made this

    Serves: 5 

    • 1 cup chopped cabbage
    • 1 cup chopped cauliflower
    • 1 cup chopped onions
    • 1 cup chopped carrots
    • 2 cups flour
    • salt as needed
    • water as needed
    • vegetable oil as needed
    • 1 tablespoon chopped ginger and garlic slices
    • 2 tablespoons soya sauce
    • 2 tablespoons chili sauce
    • 2 tablespoons tomato sauce
    • 2 tablespoons cornflour

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Mix the cabbage, cauliflower, onions and carrot slices with the flour and salt. Add a few tablespoons of water and mix with these ingredients.
    2. Heat a deep frying pan with oil. Meanwhile, make medium sized balls out of the vegetables and flour mixture. Deep fry the balls in oil.
    3. In a separate pan with 2 teaspoons of the oil, add chopped ginger-garlic slices. Stir and add soya, chili and tomato sauces. Stir and mix. Meanwhile, mix the corn flour with a little bit of water to make a thick paste. Add the paste to the ginger and garlic slices. Stir continously.
    4. Now add the deep fried balls and mix well.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 3 collections