Veg Manchurian

    40 mins

    Veg manchurians are yummy vegetable balls dipped in a equally yummy gravy. The veg manchurian can serve as amazing appetizers when served without the gravy. The gravy based ones go great with roti or rice.

    6 people made this

    Serves: 5 

    • 1 cup chopped cabbage
    • 1 cup chopped cauliflower
    • 1 cup chopped onions
    • 1 cup chopped carrots
    • 2 cups flour
    • salt as needed
    • water as needed
    • vegetable oil as needed
    • 1 tablespoon chopped ginger and garlic slices
    • 2 tablespoons soya sauce
    • 2 tablespoons chili sauce
    • 2 tablespoons tomato sauce
    • 2 tablespoons cornflour

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Mix the cabbage, cauliflower, onions and carrot slices with the flour and salt. Add a few tablespoons of water and mix with these ingredients.
    2. Heat a deep frying pan with oil. Meanwhile, make medium sized balls out of the vegetables and flour mixture. Deep fry the balls in oil.
    3. In a separate pan with 2 teaspoons of the oil, add chopped ginger-garlic slices. Stir and add soya, chili and tomato sauces. Stir and mix. Meanwhile, mix the corn flour with a little bit of water to make a thick paste. Add the paste to the ginger and garlic slices. Stir continously.
    4. Now add the deep fried balls and mix well.

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