Paneer Masala

Paneer Masala


29 people made this

About this recipe: This is a gravy based dish which has a delicious taste of paneer, tomato and garam masala. Serve with rice or chapati.

Serves: 3 

  • 2 cups paneer cubes ( Indian cheese cubes)
  • 5 to 6 tablespoons vegetable oil
  • 2 chopped onions
  • 2 chopped tomatoes
  • 2 tablespoons fresh cream
  • 2 tablespoons cashew paste
  • 3 tablespoons grated coconut
  • 1 teaspoon cumin seeds
  • salt as needed
  • 2 teaspoons garam masala
  • 2 teaspoons red chili powder
  • 1 teaspoon haldi powder

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat a deep frying pan with vegetable oil. Deep fry the paneer cubes, and set aside.
  2. Grind the onions, tomatoes and grated coconut. Mix well with fresh cream and cashew nut paste.
  3. Heat a pan with oil, add cumin seeds and this cream paste. Stir and fry the paste for 5 minutes. Then add salt, garam masala, red chili and haldi powders. Mix these ingredients together and add water if required.
  4. Add the fried paneer cubes and cook for 2 minutes.

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- - - 07 Jul 2014

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