Praj's Potato Bhaji

Praj's Potato Bhaji


1 person made this

About this recipe: This is a very common yet popular bhaji dish, serve with chapatti and pickle.

Prajakta_Karanjkar Maharashtra, India

Serves: 3 

  • 2 tablespoons soybean or vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon curry leaves
  • 1 teaspoon green chili paste
  • 1 cup chopped onions
  • 1 teaspoon haldi powder (turmeric)
  • 2 cups boiled and chopped potatoes, greased with some oil
  • salt as needed
  • 1 tablespoon chopped coriander leaves
  • 1 tablespoon grated coconut

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Heat a pan with soybean vegetable oil, add cumin seeds, curry leaves, green chili paste and chopped onions. Stir and fry until the onions turn a light brown.
  2. Now add haldi powder and chopped potatoes. Mix well with salt.
  3. Garnish with coriander leaves and grated coconut.

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