Veg Roll

Veg Roll


3 people made this

About this recipe: Veg roll is a popular snack item, that is enjoyed with tamarind and green chili chutneys or simple ketchup. Enjoy with a warm cup of tea.

Prajakta_Karanjkar Maharashtra, India

Makes: 5 rolls

  • 2 tablespoons flour
  • as needed salt
  • 2 cups wheat flour
  • 3 tablespoons ghee
  • 1 tablespoon vegetable oil
  • 2 tablespoons grated carrot
  • 2 tablespoons grated onions
  • 2 tablespoons capsicum
  • 1 teaspoon soya sauce
  • 1 teaspoon tomato sauce
  • 1 teaspoon red chili powder

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. Mix flour, salt and wheat flour and make dough.
  2. Make dough balls, and roll out the balls to make chapattis.
  3. Heat a tawa with some ghee and toast the chapattis.
  4. Heat a separate pan with vegetable oil, add the vegetables and fry.
  5. Pour soya and tomato sauces, red chili powder mix it well. Stir and cook for 5 minutes.
  6. Now put 2 tablespoons of this cooked filling mixture on the center of a chapatti. Turn its side to make a roll out of it.
  7. Heat the tawa again with some ghee, and slightly toast the rolls.

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