Khoya barfi

    20 mins

    This is a simple yet delicious dessert that can be made for any occasion, let it be Diwali or Shab-e-Barat. Enjoy with warm parathas or luchis.


    Maharashtra, India
    5 people made this

    Serves: 4 

    • 2 cups khoya
    • 1/2 cup sugar
    • 2 tablespoons milk powder
    • 2 tablespoons badam (nut) powder

    Cook:20min  ›  Ready in:20min 

    1. Toast khoya in a pan until it gets a little brown.
    2. Add sugar, milk powder and badam powder. Mix well and cook well until the ingredients are mixed completely.
    3. Pour the mixture on a serving dish, cut it vertically and horizontally to form barfis.

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