Kairichi chutney ( Mango chutney)

Kairichi chutney ( Mango chutney)


5 people made this

About this recipe: This is a quite a unique chutney consisting of mangoes, seasoned with jaggery, and then garnished with crunchy sweet saunf. Enjoy with any main dish.

Prajakta_Karanjkar Maharashtra, India

Serves: 4 

  • 2 teaspoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 cup peeled and grated kairi ( raw mangoes)
  • 2 tablespoons jaggery ( gud)
  • 1 teaspoon sweetened fennel seeds (used as mouth fresheners in India, known as badi shep or saunf)
  • 1 teaspoon red chili powder
  • as needed salt

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat a pan with oil, add cumin seeds, stir and add grated kairi (raw mangoes) and gud ( jaggery). Stir and mix well.
  2. Turn off the heat, and mix in the saunf.
  3. Sprinkle red chili powder and salt. Mix well and serve.

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