Batata Bhaji

    30 mins

    Batata bhaji is another form of potato bhaji which consists of a particular kind of small pebble shaped potatoes. Serve with chapattis or rotis.


    Maharashtra, India
    1 person made this

    Serves: 1 

    • 5 to 7 small boiled and peeled potatoes
    • 1 tablespoon vegetable oil
    • 2 teaspoons haldi powder
    • as needed salt
    • 1/2 teaspoon cumin seeds
    • 1/2 teaspoon garam masala powder
    • 2 teaspoons red chilly powder
    • 1 teaspoon cumin powder
    • As preferred coriander leaves for garnishing

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Grease the potatoes with oil, and mix in a few pinches of haldi and red chilly powder.
    2. Heat a pan with oil, add cumin seeds. Then add the potatoes.
    3. Sprinkle garam masala, red chilly, haldi and cumin powders and salt. Stir and mix.
    4. Cook for 5 minutes.
    5. Garnish with coriander leaves.

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