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About this recipe:
Rajama is a healthy dish, and in my family this is made quite often. Enjoy with steaming plain rice.
½ cup vegetable oil
3 lal mirch, ( dry red chilies)
2 large onions, chopped
10 g ginger, grated and ground onto a paste
12 flakes garlic, ground onto a paste
3 large tomatoes, chopped
1 tablespoon red chili powder
salt as needed
4 ¼ cups water
2 ½ cups rajma (kidney beans, soaked overnight, and then soaked again with warm water for 2 hours before being cooked)
1 teaspoon garam masala paowder
- Heat oil in a pressure cooker for 3 minutes. Add the red chilies and stir for a bit. Add the onions and ginger garlic pastes. Stir and add tomatoes, red chili powder and salt.
- When the tomatoes have softened, add water and rajma (kidney beans).
- Close the lid of the pressure cooker, cook on medium heat for 20 minutes.
- Take the lid out, and mix in garam masala powder. Simmer for a few more minutes, and serve.
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