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About this recipe: I've been trying to bake my own bread for a while but I'm intimidated of starting the learning process with a new set of ingredients. And the thought of yeast gives me the heebie jeebies. So this is me dipping a toe in the world of bread making (bread baking?). This is a delicious side to when you're having soup for dinner or even pasta because it's very Italian in flavour. Possibly the easiest bread recipe ever which fits perfectly with my lazy cooking ethic...
If you have loaf tins, it would be amazing to bake these in two (or more batches) so it’s more like a loaf of bread than a cake. If not, you can still chop it up into thick bread chunks. This makes for quite a large loaf and it should keep in your fridge (wrap in foil before storing) for 2 -3 days with no trouble.