Lovely flavourful rice!


    Delhi, India
    1 person made this


    • 3 tbsp vegetable oil
    • 1 cup rice
    • 1 onion (thinly sliced)
    • 1 tbsp garlic paste
    • 1 tsp peppercorns
    • 1 tbsp cumin (jeera)
    • 1-3 cloves
    • 1 cinnamon stick
    • ½ cup peas
    • 1 cup chopped tomato
    • ¼ cup tomato puree
    • salt and pepper
    • Chopped coriander to garnish


    1. Soak rice in cold water for at least 15 minutes. Drain and set aside.
    2. In a heavy bottom pan, heat vegetable oil and add onion, garlic, cinnamon, cloves and cumin. Stir till onions start to colour.
    3. When your onions have softened and turned golden add tomatoes, tomato puree and rice. Stir for a few minutes.
    4. Add 2 cups of boiling water, salt and pepper. Bring the pot to a boil, then lower the flame and cover the pan. Let cook for about 10 minutes.
    5. Check if the rice is done – if not let it simmer some more till completely cooked.

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