Khobryachi amati ( coconut amati)

    30 mins

    This is sort of like a thick coconut based soup that is spicy and is usually served as a side dish with rice or chapattis.

    4 people made this

    Serves: 3 

    • 1 cup grated dry coconut
    • 1 tablespoon crushed garlic
    • 1 tablespoon vegetable oil
    • 1 teaspoon cumin seeds
    • 2 teaspoons red chili powder
    • 1 teaspoon haldi powder
    • salt as needed
    • ½ cup water

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Grind grated coconut and garlic cloves in a mixture grinder.
    2. Heat a pan with oil, add cumin seeds, red chili and haldi powders. Stir and add the garlic-coconut paste.
    3. Then add salt and water. Boil for 5 to 10 minutes.

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