Dry masala chicken

Dry masala chicken


7 people made this

About this recipe: This is a delicious chicken masala that is spicy and not gravy. Serve with parathas.

Serves: 3 

  • 2 tablespoons vegetable oil
  • 1 cup chopped onions
  • 2 tablespoons grated dry coconut
  • 1 tablespoon chopped ginger
  • 6 to 8 garlic cloves
  • 2 tablespoons chopped coriander leaves
  • 1 teaspoon cumin seeds
  • 2 teaspoons red chili powder
  • 2 tablespoons garam masala powder
  • 1 teaspoon haldi powder
  • salt as needed
  • 3 cups chicken slices

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Heat a pan with 1 teaspoon of vegetable oil, and fry the onions and coconut turn light brown.
  2. Now put this mixture in mixture grinder along with ginger, garlic, coriander and cumin seeds . Make fine paste.
  3. Now take oil in a pan add this masala to it, and fry for 5 minutes.
  4. Then add red chili powder, garam masala powder, haldi powder and salt. Mix well.
  5. Now add the chicken slices, and fry until the chicken gets soft and tender.

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