Phodnicha Bhaat

Phodnicha Bhaat


1 person made this

About this recipe: This is a great way to use left over rice and cook it up with spices and herbs. It is delicious by itself.

Serves: 2 

  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 2 chopped green chilies
  • 1 cup chopped onions
  • 1 teaspoon haldi powder
  • 3 cups cooked rice
  • salt as needed
  • 1 teaspoon lemon juice

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Heat a pan with cooking oil.
  2. Add cumin seeds, green chilies and onions.
  3. Now add haldi powder and stir. Add cooked rice, salt and lemon juice.
  4. Cook for 5 minutes.

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