Chavalich aamti ( black eyed bean dal)

Chavalich aamti ( black eyed bean dal)


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About this recipe: This is black eyed bean dal, a popular dish amongst Maharashtrians. Enjoy with rice or chapattis.

Serves: 3 

  • 2 cups chavali (black eyed beans)
  • water as needed
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 4 tablespoons chopped onions
  • 2 tablespoons chopped tomatoes
  • 2 tablespoons coconut and garlic paste
  • 2 teaspoons red chili powder
  • 1 teaspoon haldi powder

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Cook chavali in a pressure cooker with 2 cups water for 15 minutes.
  2. Heat a pan with vegetable oil. Add cumin seeds, onions and tomatoes. Fry until the onions turn brown.
  3. Now add the coconut-garlic paste. Stir and mix. Then add red chilly powder, haldi powder and salt.
  4. Then add the chavali and 1 cup water. Boil the mixture for 2 minutes.

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