American Macaroni Cheese

    American Macaroni Cheese


    146 people made this

    About this recipe: A nice and easy American classic that generations of kids have loved! Great for lunch or dinner. Also good if you add some chopped ham or other meat of your choice.

    Serves: 6 

    • 50g butter
    • 1 small onion, chopped
    • 1 1/2 tablespoons plain flour
    • 1 teaspoon salt
    • 750ml milk
    • 225g uncooked macaroni
    • 175g grated mature Cheddar cheese

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Melt butter in a saucepan pan over medium heat. Add onion and cook until soft. Stir in flour and salt.
    2. Add milk and macaroni to saucepan and bring to the boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
    3. Add cheese and stir until cheese melts. Serve.

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