FARASBICHI BHAJI (FRENCH BEANS BHAJI)

    FARASBICHI BHAJI (FRENCH BEANS BHAJI)

    1save
    30min


    6 people made this

    About this recipe: French beans are widely used as a main ingredient for various types of bhajis or stir fried dishes here. Serve this simple and flavorful bhaji with toasted warm roti or chapattis.

    Ingredients
    Serves: 6 

    • 1 tablespoon vegetable oil
    • 1 teaspoon cumin seeds
    • 2 tablespoons chopped onions
    • 2 teaspoons red chili powder
    • 1 teaspoon haldi powder
    • 1 teaspoon garam masala powder
    • Salt as needed
    • ½ teaspoon sugar
    • 4 cups chopped beans

    Directions
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat a pan with vegetable oil. Add cumin seeds and onions. Stir and fry until the onions turn pink in color.
    2. Now add red chili powder, haldi powder, garam masala powder, salt, and sugar. Stir and mix.
    3. Add the French beans. Stir and cook until the beans become soft and cooked.

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