Yellow banana chips

    This is a Navratri special snack prepared during the fast. It is not spicy and is enjoyed by itself.


    1 person made this

    Ingredients
    Serves: 5 

    • Vegetable oil for deep frying
    • 3 bananas,half ripe
    • Salt as needed

    Directions
    Prep:5min  ›  Cook:10min  ›  Extra time:3min  ›  Ready in:18min 

    1. Heat oil in a deep frying pan or kadhai.
    2. Now grate the bananas into medium length strips right above the kadhai so that the strips fall directly on the hot oil.
    3. Fry until the color changes from raw light yellow to deep fried deeper shade of yellow.
    4. Transfer the fried chips on a paper towel so that the excess the oil is absorbed. Now mix some salt.
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