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About this recipe:
This is a roti like dish that is made during a fast period, such as Navratri. It is made of special kind of rice called bhagar or samo seeds. Serve with curries made for fast.
3 cups bhagar or samo or jungle seeds
Water as needed for soaking
1 cup roasted crushed peanuts
1 teaspoon green chili paste
1 teaspoon cumin seeds
2 tablespoons vegetable oil
Extra time:4hr soaking ›
- Soak bhagar in water for 3 to 4 hours. Filter the water out.
- Add the bhagar to a mixture grinder. Add crushed peanuts, green chili paste, and cumin seeds.
- Grind the whole mixture in a mixture grinder. Make fine paste out of it.
- Heat a non stick tawa with oil. Spread a thin layer as a circle of about 1 cup of this mixture. Toast the roti like thalipith on both sides until the sides turn a light brown.
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