Walachya shenga

Walachya shenga


4 people made this

About this recipe: This is a spicy bhaji made from flat green beans. Serve with roti.

Serves: 3 

  • 2 cups walachya shenga ( flat green beans)
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 2 teaspoons red chili powder
  • 1 teaspoon haldi powder
  • Salt as needed
  • 2 tablespoons toasted and crushed peanuts

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Cut the beans in half. Wash properly with water.
  2. Heat a pan with oil. Add cumin seeds.
  3. Then add the beans and red chili and haldi powders. Stir and mix well.
  4. Add some salt. Cook for 5 minutes.
  5. Now add crushed peanuts, mix and cook for another 5 to 8 minutes.

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