Walachya shenga
30 mins
This is a spicy bhaji made from flat green beans. Serve with roti.
20 people made this
Ingredients
Serves: 3
- 2 cups walachya shenga ( flat green beans)
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 2 teaspoons red chili powder
- 1 teaspoon haldi powder
- Salt as needed
- 2 tablespoons toasted and crushed peanuts
Directions
Prep:15min ›
Cook:15min ›
Ready in:30min
- Cut the beans in half. Wash properly with water.
- Heat a pan with oil. Add cumin seeds.
- Then add the beans and red chili and haldi powders. Stir and mix well.
- Add some salt. Cook for 5 minutes.
- Now add crushed peanuts, mix and cook for another 5 to 8 minutes.
