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About this recipe:
Murgh nizami is a wonderful chicken dish that is cooked with cashew nuts, peanuts, sesame seeds, coconut, yogurt, and spices and garnished with coriander, lemons, garam masala that really makes this a mouthwatering and rich chicken dish that all must try.
800gm Chicken curry cut
100gm Onion chopped
10gm Ginger Garlic Paste
05gm Green chillies deseeded and chopped
05gm Turmeric powder
10gm Peanuts crushed
10gm Sesame seeds crushed
10gm Sunflower seeds crushed
05gm Coconut greated and deep fried
Salt To Taste
05gm Garam masala
10ml Lemon Juice
05gm Coriander leaves chopped
05gm Mint leaves chopped
"Heat ghee in a handi, add the onions and saute over medium heat until golden brown.
Add ginger garlic paste, stir for a minute and add green chillies and turmeric.
Add the pounded nuts and seeds. Then add the grated and fried coconut and stir.
Add the yogurt on high flame and cook till the fat leaves the masala.
Now add the chicken, salt. Add hot water. Bring it to boil and simmer until tender.
"Adjust the seasoning and sprinkle garam masala, lemon juice, coriander, mint and cashewnuts and stir.
" See it on my blog
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