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About this recipe: Shrikhanda is a traditional Maharashtrian dessert made from thick curd. Enjoy it chilled!

Prajakta_Karanjkar Maharashtra, India

Serves: 4 

  • 4 cups thick curd
  • 1/2 tablespoon warm milk
  • A pinch saffron
  • 2 cups powdered sugar
  • 1/2 teaspoon elaychi powder
  • 1 tablespoon slivers almonds and pistas

Prep:15min  ›  Extra time:4hr other  ›  Ready in:4hr15min 

  1. Add the curd on a muslin filter or a muslin cloth tied on a jar. Allow the excess water to drain off for 4 hours.
  2. Take the yoghurt or curd that has been drained from the excess water on the muslin filter on a bowl. Now in a cup, mix warm milk and saffron.
  3. Pour this saffron milk to the thick yoghurt. Add sugar and elaychi powder, and mix.
  4. Chill the shrikhanda in a fridge, and serve cold with slivers of almond and pistas.

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