Anjir barfi

    30 mins

    Anjir barfi is made from anjir or figs, which are rich in calcium and protein. This recipe is a great way to incorporate such healthy nutrients into something super delicious!


    Maharashtra, India
    2 people made this

    Serves: 2 

    • 5 dried anjir or figs
    • 3 tablespoons sugar syrup
    • 1/2 teaspoon elaychi or cardamom powder
    • 4 tablespoons khoya
    • 1 tablespoon chopped almonds

    Prep:10min  ›  Cook:5min  ›  Extra time:15min chilling  ›  Ready in:30min 

    1. Crush anjir in a mixture grinder. Set aside.
    2. Boil sugar syrup for 1 minute. Add elaychi powder and crushed anjir to it. Stir and add khoya, and mix well.
    3. Now put this mixture into a greased mould and chill in a fridge for 10 to 15 minutes. Garnish with almonds.

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