Cobiche vade

Cobiche vade


1 person made this

About this recipe: These are deep fried slices made from a mix of chopped cabbage and typical Maharashtrian spices. Serve with chutneys.

Prajakta_Karanjkar Maharashtra, India

Serves: 4 

  • 1 cup finely chopped cabbage (cobi)
  • 2 tablespoons chopped tomatoes
  • 2 teaspoons red chili powder
  • 1 teaspoon haldi powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • ½ cup besan
  • Salt as needed
  • Water as needed
  • vegetable oil for deep frying

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Mix all the ingredients together except for the vegetable oil.
  2. Add a bit of water to make dough. Divide the dough into 2 parts. Flatten out each dough into a round roti or tortilla. Then roll from one end to the other to form a long roll. Repeat for the other dough portion.
  3. Steam these rolls for 5 minutes in a steamer.
  4. Allow to cool. Cut the rolls into round shapes.
  5. Heat a deep frying pan with vegetable oil, and deep fry the round slices.

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