30 mins

    Dabeli is a Gujrati snack made from potatoes and special dabeli masala. The potato mix is served with toasted pav or Indian bread. Enjoy it warm!


    Maharashtra, India
    3 people made this

    Serves: 2 

    • 2 teaspoons vegetable oil
    • 1 teaspoon red chili powder
    • 2 teaspoons vegetable oil
    • 1 teaspoon haldi powder
    • 1 teaspoon garam masla powder
    • 1 teaspoon dabeli masala
    • Salt as needed
    • 4 tablespoons mashed potatoes
    • 1 teaspoon chopped coriander leaves
    • 1 tablespoon butter
    • 1 tablespoon chopped onions
    • 2 pavs (bread)

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat a pan with the oil. Add red chili powder, haldi powder, garam masala powder, dabeli masala and salt. Stir continuously and add the mashed potatoes and chopped coriander leaves.
    2. Heat a tawa. Meanwhile, cut the pav in half. Add butter and fry the onions lightly. Grease the pav on the butter-onions. Then fill up the pav with the onions. Serve the pav with the masala potato mix.

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