Dinkacha ladoo

    50 mins

    This laddoo is made from edible glue or dink. Try it out on any special occasions!

    7 people made this

    Serves: 5 

    • 1 cup ghee
    • 1/4 cup dink (edible glue)
    • 1/2 cup grated dry coconut
    • 1 cup almond slices
    • 1/2 cup dried dates (chopped finely)
    • 1 cup chopped cashews
    • 1/2 cup khuskhus (poppy seeds)
    • 1 cup jaggery
    • Water as needed
    • 2 pinches elaychi or cardamom powder

    Prep:15min  ›  Cook:20min  ›  Extra time:15min setting  ›  Ready in:50min 

    1. Heat a pan with 1 tablespoon of ghee. Add the edible gum. It will pop up like pop corn and form white balls. Set aside the popped up white balls.
    2. Heat a thick bottomed tawa with the ghee. Toast grated coconut, almond, dried dates, cashews and khuskhus until the coconut turns light brown.
    3. Mix these toasted ingredients on a bowl.
    4. Heat a saucepan. Meanwhile, add jaggery with 1 cup of water and boil the mixture with 1-2 pinches of elaychi powder. Now mix the toasted dried ingredients and white balls of gum into this jaggary syrup. Stir and mix well to make a thick mixture.
    5. Allow to cool for a bit. Then take a small portion in your greased palm and make laddoos. Allow to set for 15 minutes, and serve.

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