Alivacha ladoo

    3 hours 25 mins

    This ladoo is made from ali or garden grass seeds. It is very much of a typical Maharashtran sweet dish. Enjoy!

    1 person made this

    Serves: 4 

    • 1/2 cup aliv (garden grass seeds)
    • 1 cup coconut water
    • 4 cups grated coconut
    • 1 and 1/2 cups jaggery

    Prep:10min  ›  Cook:15min  ›  Extra time:3hr soaking  ›  Ready in:3hr25min 

    1. Soak aliv in coconut water for 2 to 3 hours.
    2. Heat a non-stick pan. Add soaked aliv, grated coconut and jaggery. Stir until a thick consistency mixture is formed.
    3. Grease your palm with ghee or oil. Make round shaped laddoos.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)

    More collections