Rava coconut ladoo

    25 mins

    This is semolina-coconut flavored laddo, a typical Maharashtran festival dish. It is simple to make, and is a must try!

    1 person made this

    Serves: 3 

    • 2 tablespoons ghee
    • 10-12 cashew nuts, chopped
    • 10-12 blanched almonds, chopped
    • 1 cup rava (semolina)
    • 1/2 cup grated coconut
    • 3/4 cup powdered sugar
    • 2 cups milk
    • 1 teaspoon elaychi or cardamom powder

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat a thick bottomed tawa with 1 tablespoon of ghee. Toast the cashews and almonds. Set aside.
    2. Add 1/2 tablespoon of ghee to the tawa. Add rava and roast it until gets just a little brown. Set it aside.
    3. Clean up the tawa and add the rest of the ghee. Add the grated coconut and roast it until light brown. Set aside.
    4. Pour the coconut and rava in a bowl. Mix well with sugar, milk and cardamom powder.
    5. Now add toast the nuts. Mix again and form round shaped ladoos.

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