Coconut Burfi

    Crunchy coconut recipe............

    1 person made this


    • Coconut-2 cups(I used dessicated coconut)
    • Sugar-21/4-11/2 cup depending on how sweet you want it to be
    • Cardamom -4pods
    • Water -¾ cup or just enough to cover sugar
    • Ghee-2 tbsp


    1. In a heavy bottomed pan add sugar and water.Stir till 2thread consistency
    2. Add coconut,cardamom and ghee .
    3. Stir till mixture leaves the sides of the pan
    4. Transfer to greased pan.
    5. Cut out into squares and serve.

    See it on my blog

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