Coconut Burfi

Coconut Burfi


1 person made this

About this recipe: Crunchy coconut recipe............


  • Coconut-2 cups(I used dessicated coconut)
  • Sugar-21/4-11/2 cup depending on how sweet you want it to be
  • Cardamom -4pods
  • Water -¾ cup or just enough to cover sugar
  • Ghee-2 tbsp


  1. In a heavy bottomed pan add sugar and water.Stir till 2thread consistency
  2. Add coconut,cardamom and ghee .
  3. Stir till mixture leaves the sides of the pan
  4. Transfer to greased pan.
  5. Cut out into squares and serve.

See it on my blog

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