Coconut Burfi

    Crunchy coconut recipe............


    1 person made this

    Ingredients

    • Coconut-2 cups(I used dessicated coconut)
    • Sugar-21/4-11/2 cup depending on how sweet you want it to be
    • Cardamom -4pods
    • Water -¾ cup or just enough to cover sugar
    • Ghee-2 tbsp

    Directions

    1. In a heavy bottomed pan add sugar and water.Stir till 2thread consistency
    2. Add coconut,cardamom and ghee .
    3. Stir till mixture leaves the sides of the pan
    4. Transfer to greased pan.
    5. Cut out into squares and serve.

    See it on my blog

    My adventures in the kitchen

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