Ratalyachya purya

    40 mins

    These are deep fried sweetened bread made from wheat flour and sweet potatoes. Enjoy the puryas by themselves.

    1 person made this

    Serves: 3 

    • 1 cup wheat flour
    • 1 cup boiled crushed sweet potatoes
    • ½ cup jaggery
    • ½ teaspoon elaychi (cardamom) powder
    • 2-3 cups ghee for deep frying

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Mix wheat flour, sweet potatoes, jaggery and elaychi powder. Make dough.
    2. Now make small dough balls. Roll the balls into medium shaped puris.
    3. Heat a deep frying pan or kadhai with ghee. Deep fry the puris until golden brown.

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