Make dough using jawar flour, wheat flour, 2 tablespoons of besan, salt and 1 teaspoon of red chili powder.
Take a small portion of the dough in your greased palm, and roll it out into a long rope like string of ½ centimeter diameter. Cut the string in small segments and join the ends of each segment to make small rings as big as coins. Set aside these rings.
Heat a pan with oil; add cumin seeds and 1 tablespoon of besan. Stir and mix, add red chili powder, haldi powder, 2 cups of water and salt. Allow the mixture to boil for about 5 minutes and then add the round rings. Allow the rings to boil in the bubbling mixture until they become soft.