Shengule

    Shengule

    2saves
    55min


    12 people made this

    About this recipe: This is a winter special dish made in Maharashtrian homes. Making the round rings can be a tedious job, but I think it is worth the comfort that this dish provides! Serve it warm.

    Ingredients
    Serves: 2 

    • 1 cup jawar flour
    • ½ cup wheat flour
    • 3 tablespoons besan
    • Water as needed
    • Salt as needed
    • 2 teaspoons red chili powder
    • 1 tablespoon vegetable oil
    • ½ teaspoon cumin seeds
    • ½ teaspoon haldi powder

    Directions
    Prep:35min  ›  Cook:20min  ›  Ready in:55min 

    1. Make dough using jawar flour, wheat flour, 2 tablespoons of besan, salt and 1 teaspoon of red chili powder.
    2. Take a small portion of the dough in your greased palm, and roll it out into a long rope like string of ½ centimeter diameter. Cut the string in small segments and join the ends of each segment to make small rings as big as coins. Set aside these rings.
    3. Heat a pan with oil; add cumin seeds and 1 tablespoon of besan. Stir and mix, add red chili powder, haldi powder, 2 cups of water and salt. Allow the mixture to boil for about 5 minutes and then add the round rings. Allow the rings to boil in the bubbling mixture until they become soft.
    4. Serve warm.

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