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About this recipe:
This is a typical Maharashtrian dish made from fresh greens of shepu or dill leaves. It is really simple to make, and packed with essential nutrients. Serve with warm chapattis.
2 tablespoons moong dal
Water as needed
½ tablespoon vegetable oil
1 teaspoon mustard seeds
2 teaspoons chopped garlic
1 teaspoon chopped green chilies
½ teaspoon haldi powder
2 cups chopped shepu (dill leaves)
Salt as needed
Extra time:4hr soaking ›
- Soak moong dal in 4 tablespoons water for an hour.
- Heat a pan with oil. Add mustard seeds, green chilies and chopped garlic. Then add haldi powder and moong dal. Stir and mix.
- Now add shepu and salt. Cook for 10 minutes.
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