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About this recipe: This is a kokam or gamboges and cocounut based drink from the Konkar area in India. It is slightly sweet, spicy and sour. It is great as an appetizer and as a cool digestive drink.

Serves: 2 

  • 3 to 4 kokam (gamboges)
  • Water as needed
  • 2 cups coconut milk
  • ½ teaspoon red chili powder
  • 2 tablespoons sugar
  • Salt for taste

Prep:10min  ›  Extra time:4hr  ›  Ready in:4hr10min 

  1. Soak kokam in 2 tablespoons of water for 3 to 4 hours.
  2. Now grind this soaked kokam in a grinder and make a fine paste.
  3. Add this paste to coconut wate. Mix and add red chili powder.
  4. Add salt and sugar. Mix well and serve chilled.

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