Dal batti

Dal batti


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About this recipe: Dal batti is a Rajasthani dish popular in Maharashtra. The dish consists of dal or lentil curry that consists of battis or deep fried slices of wheat. Enjoy it warm.

Serves: 3 

  • 2 cups wheat flour
  • ½ cup rava (semolina)
  • 2 teaspoons roasted cumin seeds
  • 1 tablespoon hot ghee
  • Salt as needed
  • Ghee for frying
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped tomatoes
  • ½ teaspoon haldi powder
  • 1 teaspoon red chili powder
  • 1 cup boiled toor dal
  • Water as needed
  • Salt as needed

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Mix wheat flour, rawa, 1 teaspoon of roasted cumin seeds, hot ghee and salt. Mix and make thick dough. Steam the dough for 15 minutes.
  2. Now cut this dough into small parts of 1 inch thickness of various shapes.
  3. Heat a deep frying pan with ghee. Deep fry the dough shapes or battis. Set aside the fried battis.
  4. Now take vegetable oil in a pan. Add cumin seeds and tomatoes.
  5. Then add haldi powder and red chili powder. Stir and mix. Now add boiled toor dal and ½ cup water. Boil the mixture. Mix in the salt when bubbles start to form.
  6. Mix the battis with dal and serve hot.

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