Kothimbir vadi

Kothimbir vadi


1 person made this

About this recipe: These are disk like pieces made from coriander leaves or kothimbir dipped in besan batter. Enjoy this true Maharashtrian dish with chutney.

Serves: 3 

  • 1 cup freshly chopped coriander leaves
  • 1 cup soaked chana dal in 2 cups of water for 4 hours
  • 2 teaspoons green chili paste
  • 1 teaspoon cumin powder
  • Salt as needed
  • 2 tablespoons besan
  • Vegetable oil for deep frying

Prep:20min  ›  Cook:20min  ›  Extra time:4hr soaking  ›  Ready in:4hr40min 

  1. Add coriander leaves, chana dal, green chili paste, salt and cumin powder in a mixture grinder.
  2. Grind these ingredients.
  3. Now add besan to the ground mixture. If the mixture has become too thin, you can add a bit more besan. Mix to make dough.
  4. Kneed the dough into a cylindrical roll.
  5. Now steam this dough for 10 minutes.
  6. Cut it into small pieces.
  7. Heat a deep frying pan with vegetable oil. Deep fry the cut pieces of the dough.

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