Kothimbir vadi

    4 hours 40 mins

    These are disk like pieces made from coriander leaves or kothimbir dipped in besan batter. Enjoy this true Maharashtrian dish with chutney.

    2 people made this

    Serves: 3 

    • 1 cup freshly chopped coriander leaves
    • 1 cup soaked chana dal in 2 cups of water for 4 hours
    • 2 teaspoons green chili paste
    • 1 teaspoon cumin powder
    • Salt as needed
    • 2 tablespoons besan
    • Vegetable oil for deep frying

    Prep:20min  ›  Cook:20min  ›  Extra time:4hr soaking  ›  Ready in:4hr40min 

    1. Add coriander leaves, chana dal, green chili paste, salt and cumin powder in a mixture grinder.
    2. Grind these ingredients.
    3. Now add besan to the ground mixture. If the mixture has become too thin, you can add a bit more besan. Mix to make dough.
    4. Kneed the dough into a cylindrical roll.
    5. Now steam this dough for 10 minutes.
    6. Cut it into small pieces.
    7. Heat a deep frying pan with vegetable oil. Deep fry the cut pieces of the dough.

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