Methi corn paratha
35 mins
These parathas are quite unique as they consist of corn and methi. Serve with fresh dahi in the morning.
1 person made this
Ingredients
Serves: 2
- 1 cup wheat flour
- ½ cup chopped methi (fenugreek leaves)
- ½ cup crushed corn
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- Salt as needed
- Water as needed
- 1 tablespoon butter
Directions
Prep:20min ›
Cook:15min ›
Ready in:35min
- Form thick dough of wheat flour, methi, corn, cumin powder, coriander powder, red chili powder and salt using water.
- Make dough balls, roll out the dough balls into parathas.
- Heat a tawa with butter and roast the parathas.
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