Kadhi pakoda

Kadhi pakoda


1 person made this

About this recipe: This is a delicious dish of warm deep fried pakodas served with a dahi sauce. Enjoy it warm.

Serves: 3 

  • ½ cup besan
  • ½ teaspoon carom seeds
  • Salt as needed
  • Water as needed
  • Vegetable oil for deep frying
  • 1 tablespoon ghee
  • 1 teaspoon cumin seeds
  • ½ teaspoon methi dana(fenugreek seeds)
  • 1 and 1/3 teaspoons crushed ginger
  • 1 cup dahi (yogurt)
  • Salt as needed
  • 2 tablespoons sugar

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Mix besan, carom seeds, 2 tablespoons water and salt. Make thick batter.
  2. Heat a deep frying pan with vegetable oil. Add round portions of the batter to make pakodas. Keep fry the pakodas. Set aside the pakodas.
  3. Now take ghee in a frying pan, add cumin seeds and methi dana.
  4. Mix dahi with 1/2 cup of water in a separate bowl. Set aside.
  5. Add ginger to the methi mixture. Also add dahi and mix with salt and sugar.
  6. Boil it for 5 minutes. At the time of serving add pakodas to it.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate