Methi khakara

Methi khakara


1 person made this

About this recipe: This is a papad like bread that is made from methi (fenugreek) leaves. It is healthy, and a great accompaniment for afternoon snack with tea.

Serves: 2 

  • 1 cup chopped methi (fenugreek leaves)
  • ½ teaspoon carom seeds
  • ½ teaspoon cumin seeds
  • Salt as needed
  • ½ teaspoon red chili powder
  • ½ teaspoon haldi powder
  • 1 cup wheat flour

Cook:20min  ›  Ready in:20min 

  1. Mix all the ingredients together.
  2. Make thick dough of it.
  3. Now make very thin chapattis out of the dough, such as like papad crispy.
  4. Heat a tawa. Toast the thin chapattis on low flame.

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