Shev tomato sabji

Shev tomato sabji


3 people made this

About this recipe: This is a crunchy tomato based dish that can be served as a side dish with rice or chapattis. Serve warm.

Serves: 2 

  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger garlic paste
  • ½ cup chopped onions
  • 1 cup chopped tomatoes
  • ½ teaspoon haldi powder
  • 2 teaspoons red chili powder
  • 1 teaspoon garam masala powder
  • Salt as needed
  • 1 cup shev

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat a pan with oil. Add cumin seeds, ginger garlic paste, onions and tomatoes. Stir and fry for 5 minutes.
  2. Then add haldi powder, red chili powder, garam masala powder and salt.
  3. Now add shev, stir and cook for 5 minutes.

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