Vegetable kofta

Vegetable kofta


2 people made this

About this recipe: Enjoy these warm vegetable koftas with veg pulav or plain pulav.

Serves: 2 

  • 1 teaspoon green chili paste
  • 2 tablespoons besan
  • ½ teaspoon ginger paste
  • 1 teaspoon red chili powder
  • 1 teaspoon chopped coriander leaves
  • 1 teaspoon garam masala
  • ½ teaspoon cumin seeds
  • ½ teaspoon cumin powder
  • 2 tablespoons grated carrot
  • 2 tablespoons grated cabbage
  • 2 tablespoons boiled mashed potato
  • Salt as needed
  • ½ teaspoon garlic paste
  • Vegetable oil for deep frying

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Mix all the ingredients together, excluding the vegetable oil for deep frying.
  2. Take small portions in your greased palm, and press the portion into a lightly pressed patty or kofta. Repeat for the rest of the mixture.
  3. Heat a deep frying pan with vegetable oil. Then deep fry these koftas.

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