25 mins

    Shankarapale is a tasty deep fried snack and is very popular in Maharashtra. Once made, it can be stored for a very long time.

    3 people made this

    Serves: 4 

    • 2 cups flour
    • 1 and 1/2 cups powdered sugar
    • 2 tablespoons hot vegetable oil
    • 1 cup milk
    • A pinch salt
    • Ghee fry frying

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Mix flour and sugar powder. Now add hot oil and mix again.
    2. Form a thick dough using milk.
    3. Make dough balls and roll out the balls to form thick chapattis.
    4. Cut the chapattis into small squares.
    5. Heat a deep frying kadhai or pan and deep fry the squares.

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