4 hours 30 mins

    This is a simple recipe to make homemade chocolate, especially during festive seasons like Diwali or Christmas.

    1 person made this

    Serves: 4 

    • 1 dark chocolate bar
    • 1 milk chocolate bar
    • 2 tablespoons chopped almonds
    • 1 tablespoon chopped cashew nuts
    • 2 tablespoons rice balls

    Prep:15min  ›  Cook:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr30min 

    1. Grate the chocolate bars and melt in a double boiler.
    2. Now add almonds, cashews and rice balls in melted chocolate.
    3. Pour this chocolate in different shaped moulds ( heart, apple, flower and etc) and freeze for 4 hours.
    4. Take the chocolates out of the mould and decorate with chocolate wraps.

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