1 person made this
About this recipe:
This is a simple recipe to make homemade chocolate, especially during festive seasons like Diwali or Christmas.
1 dark chocolate bar
1 milk chocolate bar
2 tablespoons chopped almonds
1 tablespoon chopped cashew nuts
2 tablespoons rice balls
Extra time:4hr chilling ›
- Grate the chocolate bars and melt in a double boiler.
- Now add almonds, cashews and rice balls in melted chocolate.
- Pour this chocolate in different shaped moulds ( heart, apple, flower and etc) and freeze for 4 hours.
- Take the chocolates out of the mould and decorate with chocolate wraps.
Write a review
Click on stars to rate