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About this recipe: This is a simple recipe to make homemade chocolate, especially during festive seasons like Diwali or Christmas.

Serves: 4 

  • 1 dark chocolate bar
  • 1 milk chocolate bar
  • 2 tablespoons chopped almonds
  • 1 tablespoon chopped cashew nuts
  • 2 tablespoons rice balls

Prep:15min  ›  Cook:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr30min 

  1. Grate the chocolate bars and melt in a double boiler.
  2. Now add almonds, cashews and rice balls in melted chocolate.
  3. Pour this chocolate in different shaped moulds ( heart, apple, flower and etc) and freeze for 4 hours.
  4. Take the chocolates out of the mould and decorate with chocolate wraps.

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