Matakicha rassa

Matakicha rassa


1 person made this

About this recipe: This recipe is a great way to prepare sprouts with spices. Serve with warm chapattis.

Serves: 3 

  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 tablespoon onion paste
  • ½ tablespoon tomato paste
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • ½ teaspoon haldi powder
  • Salt as needed
  • 1 cup mataki (sprouts)
  • Water as needed

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat a pan with vegetable oil. Add cumin seeds and mustard. Stir and add onion paste, tomato paste, and ginger garlic paste. Mix well. Fry well for 5 minutes.
  2. Then add red chili powder, garam masala powder, haldi powder and salt. Stir and then add sprouts. Add 1 cup water. Stir and cook it until the sprouts become soft.

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