Jad Shev

Jad Shev


3 people made this

About this recipe: This is shev that is light and useful as an ingredient for chat like snacks.

Serves: 3 

  • 2 cups besan
  • 2 tablespoons hot vegetable oil
  • 1 teaspoon haldi powder
  • Salt as needed
  • Water as needed
  • Vegetable oil for deep frying

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Mix besan, hot vegetable oil, haldi powder and salt with 3 to 4 tablespoons of water to form very thick dough.
  2. Now add this mixture to a shev maker and make thick shev out of it.
  3. Heat a deep frying pan with vegetable oil. Deep fry the jad shev until slightly brown.

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