30 mins

    This is a Goan food, and is made from semolina flavored with wonderful spices. Enjoy it warm.

    11 people made this

    Serves: 3 

    • 2 tablespoons vegetable oil
    • 2 cups rava (semolina)
    • 1 teaspoon cumin seeds
    • 2 tablespoons chopped onions
    • 2 to 3 curry leaves
    • 1 teaspoon urad dal (white lentil)
    • 1 teaspoon chopped green chillies
    • ½ teaspoon red chilli powder
    • 1 teaspoon lemon juice
    • Water as needed
    • Salt as needed

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat a tawa with 1 tablespoon of oil. Roast rava in the oil. Set aside the roasted rava.
    2. Now heat a frying pan with rest of the oil. Add cumin seeds, chopped onions and curry leaves. Fry for 2 minutes.
    3. Then add urad dal, green chillies, red chilli powder and lemon juice. Stir and mix. Add 2 cups of water and then add roasted rava. Add salt and mix well.
    4. Cook for 3 minutes.

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