White pulav

White pulav


21 people made this

About this recipe: White pulav is an essential and must item in Indian cuisine, and in the greater South Asian continent. Serve it as a main rice dish with kababs, curries and chutneys.

Serves: 2 

  • 2 cups cooked rice
  • 1 teaspoon cumin seeds
  • 1 teaspoon cloves
  • 2 tablespoons chopped carrots
  • 2 tablespoons chopped onions
  • 1 tablespoon chopped capsicums
  • 1 tablespoon peas
  • 1 tablespoon vegetable oil
  • Salt as needed

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Heat a pan with oil. Add cumin seeds and cloves. Then add all the vegetables and fry for 5 minutes.
  2. Add cooked rice and salt. Again fry for 2 minutes.

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