Fruit rabadi

    Fruit rabadi is a milk based delicacy, topped with seasonal fruits. It is perfect as a comfort food!

    1 person made this

    Serves: 4 

    • 2 litres full cream milk
    • 1 and ½ cups sugar
    • 1 teaspoon elaychi (cardamom) powder
    • 2 cups fruits (seasonal)

    Prep:5min  ›  Cook:20min  ›  Extra time:20min chilling  ›  Ready in:45min 

    1. Mix milk and sugar. Stir regularly to avoid a dry layer of milk to form on top. Boil it until it thickens down to half its volume in about 20-30 minutes.
    2. Then add elaychi powder and mix well. Keep the mixture in fridge for 20 minutes. At the time of serving add fruits.
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