Lauki ki basundi

    45 mins

    This is a true comfort food made from thickened milk with delicious grated bottle gourd dipped in. Enjoy it warm or chilled.

    1 person made this

    Serves: 4 

    • 1 litre milk
    • 2 cups grated lauki (bottle gourd)
    • 1 cup sugar
    • 1 teaspoon elaychi (cardamom) powder

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Boil milk in a saucepan. When bubbles start to form, add lauki a little at a time while stirring continuously. Add all the lauki over a time period of 15 minutes while stirring the milk.
    2. Then mix in sugar and elayachi powder. Stir and again boil for 5 minutes. Serve warm or chilled.

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