Lauki ki basundi
This is a true comfort food made from thickened milk with delicious grated bottle gourd dipped in. Enjoy it warm or chilled.
1 person made this
1 litre milk
2 cups grated lauki (bottle gourd)
1 cup sugar
1 teaspoon elaychi (cardamom) powder
- Boil milk in a saucepan. When bubbles start to form, add lauki a little at a time while stirring continuously. Add all the lauki over a time period of 15 minutes while stirring the milk.
- Then mix in sugar and elayachi powder. Stir and again boil for 5 minutes. Serve warm or chilled.
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