Banana kofta curry

    45 mins

    This is raw banana kofta curry, that is perfect for special occasions, like parties. Serve with white pulav.

    1 person made this

    Serves: 4 

    • 2 unripe bananas, boiled and mashed
    • 1 chopped onion
    • 2 teaspoons grated ginger
    • 1 teaspoon chopped green chilies
    • 1 tablespoon maida (all purpose flour)
    • Vegetable oil for deep frying
    • Ingredients for curry
    • 1 teaspoon cumin seeds
    • 1 teaspoon ginger garlic paste
    • ½ cup tomato puree
    • ½ cup onion puree
    • 2 teaspoons red chili powder
    • 1 teaspoon garam masala powder

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Mix all the ingredients for kofta, excluding the vegetable oil, and make small balls out of the mixture.
    2. Heat a deep frying kadhai with vegetable oil. Deep fry the balls. Set aside the kofta balls.
    3. Now heat a frying pan with 1 tablespoon of vegetable oil. Add cumin seeds, ginger garlic paste, tomato puree and onion puree. Stir and mix.
    4. Fry for 5 minutes.
    5. Then add red chili powder and garam masala powder. Stir and mix, and add the fried koftas. Mix the gravy sauce with the koftas and cook for 2 minutes.

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